Be a “Sustainable" Vegan

By reducing or eliminating meat consumption, we can significantly lower greenhouse gas emissions, conserve natural resources, and help protect the planet for future generations. In fact, reducing meat consumption by 50 percent can reduce greenhouse gas emissions by 20 to 30 percent. By making a small change in your diet, you can make a big impact on the planet. During this seminar, you'll discover the many health and environmental benefits of a vegan diet. Let's join this seminar and get your own vegan menu!