FOOD without BORDERS: Senses of Food 2.0

Are you ready to embark on a sensory journey through the world of food? 
 

Whether you’re a food lover, science enthusiast, or curious explorer, this event led you to reimagine your relationship with food. Experience the everyday wisdom of food through engaging hands-on workshops and exciting demonstrations— all through a scientific lens.

[What to Expect?]

• Chemistry of Food & Science: Uncover common food myths and explore science-based solutions.

• Food Preservation & Nutrition: Gain fresh insights into food preservation techniques and the rich cultural heritage behind them.

• Tasting is Believing: Savor hands-on tasting experiences—mix, match, and experiment with foods crafted through different processes.

• Food Waste: Learn practical strategies to reduce food waste and find out how you can help protect vital resources.

Join us for an afternoon of discovery, taste, and inspiration!

[About the Speakers]  

Professor Howard HW Ling, MH

Professor of Practice, Hong Kong Baptist University | Food Scientist 

Professor Ling began his career in food science and social entrepreneurship in 2004. Since then, he has served as a consultant for over 100 social enterprises and has helped raise more than HKD 300 million to support their development. In recognition of his dedication to community service—especially his contributions to social enterprise development—he was honoured with the Hong Kong Humanity Award in 2017.

Dr. Gray Ho 

Senior Lecturer; Associate Head (Teaching and Learning); BSc Programme Director, Department of Chemistry, Hong Kong Baptist University

Dr. Ho is a passionate educator dedicated to enhancing students’ learning experiences in science through innovative and creative approaches, both inside and outside the classroom. His commitment to innovation, creativity, and excellence in teaching has earned him numerous awards and recognitions at both local and international levels. He also serves on advisory committees for government bodies, supporting secondary school education and the testing and certification industry in Hong Kong.

[Registration] 

Co-Curricular Learning (CCL) recognized (except for CHEM4085 students)

>>> Click Here to Apply Now <<<

Related Key Sustainable Development Goals (SDG):