Bean to Cup

In this coffee knowledge and tasting workshop, you will explore the fundamentals of coffee - its origins and history, cultivation and processing, varieties, and flavor development - alongside Yunnan coffee trends and how the region is shaping Asia’s growing coffee culture. 

Through an interactive drip coffee demonstration, you will get hands-on experience in brewing, tasting, and experimenting with variables such as grind size, water temperature, and brew ratio to craft your perfect cup.

Whether you are new to coffee or have enjoyed it for years, this workshop invites you to discover how every drop tells a story.
 

[About the Facilitator]  

Mr. Chung Tsz Ling, Angus
Coffee Trainer •  Barista •  Roaster
My Little Coffee

With over a decade of experience in the coffee industry, Angus is obsessed with specialty coffee and continually explores its possibilities. 

He is passionate about elevating coffee education and helps trainees turn technical knowledge into confident, consistent performance both behind the espresso machine and in the roastery. He has extensive teaching experiences including latte art, drip coffee, and sensory in different schools and organizations.

Angus has participated in numerous competitions in Hong Kong and China as both a competitor and a judge, including the China Coffee Cupping Competition, the ABRC Brewer Cup, and the Hong Kong Barista Championship.

[Registration]

Co-Curricular Learning (CCL) recognised (except for “Sip, Snap, Stroll in Yunnan” participants)

>>> Click Here to Apply Now! <<<

This workshop is designed in collaboration with Prof. Christophe Tong of FASS for "Sip, Snap, Stroll in Yunnan".

[Important Notes for Applicants]

1. Successful applicants will receive a confirmation email.

2. Seats will be allocated on a first-paid, first-served basis.

3. UGC funded students will receive a CCL record and a deposit refund after attending the workshop and completing the event survey. (except “Sip, Snap, Stroll in Yunnan"  participants)

4. Priority will be given to participants of “Sip, Snap, Stroll in Yunnan”.

Related Key Sustainable Development Goals (SDG):