Bean to Cup

Bean to Cup is one of the pre-trip workshops for “Sip, Snap, Stroll in Yunnan”. 

In this coffee knowledge and tasting workshop, you will explore the fundamentals of coffee by tracing its journey through its history, processing, varieties, and development.

As a pre-trip workshop for  “Sip, Snap, Stroll in Yunnan”, it introduces participants to the Yunnan coffee trends and how the region is making its mark in Asia’s growing coffee culture. Through an interactive drip coffee demonstration, you will enjoy hands-on experience in brewing, tasting, and experimenting with different variables to craft your own perfect cup.

Whether you are new to coffee or someone who is enjoying it for years, this workshop invites you to discover how every drop tells a story. 

This workshop priorities participants of “Sip, Snap, Stroll in Yunnan”, with a limited number of spots open to other UGC-funded students. 

[About the Facilitator]  

Mr. Chung Tsz Ling (Angus)
Coffee Trainer •  Barista •  Roaster 

Angus Chung works at My Little Coffee as a coffee trainer, barista, and roaster. With over a decade of experience in the coffee industry, he is obsessed with specialty coffee and continually explores its possibilities. 

He is passionate about elevating coffee education and helps trainees turn technical knowledge into confident, consistent performance both behind the espresso machine and in the roastery. He has taught a tons of coffee classes including latte art, drip coffee, sensory in different schools and organizations. 

He has participated in numerous competitions in Hong Kong and China as both a competitor and a judge, including the China Coffee Cupping Competition, the ABRC Brewer Cup, and the Hong Kong Barista Championship.

[Registration]

Co-Curricular Learning (CCL) recognised (except for participants of “Sip, Snap, Stroll in Yunnan”)

>>> Click Here to Apply Now! <<<

This workshop is organised in collaboration with Prof. Christophe Tong and funded by FASS.

[Important Notes for Applicants]

1. Priority will be given to participants of “Sip, Snap, Stroll in Yunnan”.

2. Successful applicants will receive a confirmation email.

3. Seats will be allocated on a first-paid, first-served basis.

4. UGC funded students (except for participants of “Sip, Snap, Stroll in Yunnan”) will receive a CCL record and a deposit refund after attending the workshop and completing the event survey.

Related Key Sustainable Development Goals (SDG):