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Terms of Reference

  1. To monitor quality and adequacy of food and beverages provided by the caterer.
  2. To monitor hygiene of food and cleanliness of the cafeteria through regular and surprise inspection.
  3. To feedback to the SROC about the services of the caterer and the facilities provided in the cafeteria, and to suggest ways of improvement to the SROC for consideration.
  4. To review and approve any price adjustment request from the caterer of the food services.
     

Reporting Relationship

This sub-committee shall report to the Student Residence Operation Committee.
 

Frequency of Meeting

At least twice a year, before the meetings of Student Residence Operation Committee.
 

Membership Composition

Chairperson
 
One (1) Resident Master as appointed by Student Residence Operation Committee
Prof. Ricardo MAK
Secretary & Member
 
A Staff of Undergraduate Halls
Miss Sabrina HO
Other Members
 
Student Housing Manager     
Mr Philip WEE
One (1) Resident Coordinator as appointed by Student Residence Operation Committee
Miss CHAN Hiu Ling
One (1) Staff Representative as co-opted by Chairperson
Mrs Helen TSANG
Two (2) Officers of each Hall Council as nominated by the Hall Councils
Miss CHENG Mei Yan (Cai)
Mr CHEUNG Yip Kei (Cai)
Miss CHAN Hau Yau (Soong)
Miss OR Katie (Soong)
Miss LIU Shuk Yi (Yang)
Miss LEUNG Yoon Zen (Yang)
Mr YUEN Kwok Ming (Zhou)
Mr LARM Cheuk Hang (Zhou)
One (1) Hall Tutor from each Hall Nominated by Student Residence Operation Committee
Mr WONG Lok Lam (Cai)
Mr SIN Wing Fai (Soong)
Mr MO Yu Nang (Yang)
Miss LO Ho Ying (Zhou)
One (1) Representative from the Students' Union
Mr LEUNG Ho Fai
In Attendance
 
Representatives of the Caterer
 

Minutes for last two meeting of Sub-Committee on Food Services