Wine Appreciation & Food Pairing Workshop
Workshop|CCL17180280
20 NOV
2017
- Speaker(s)
- Mr. Howard Ling
- Time
- 18:00 - 21:00
- Venue
- Cafeteria, 5/F, Shek Mun Campus
- Language
- Cantonese, English (Supplementary)
- Corresponding GA(s)
- Citizenship; Learning; Teamwork
- Fee
- $100.00 (deposit)
- Organizer
- Bachelor of Commerce (Hons) in Marketing
(1) Knowing the fundamental of wine making and the importance of wine history and culture
(2) Knowing the fundamental of selecting the right food choices for different occasions, and basic social interaction
(3) Wine technology update
* Participants must be aged 18 or above.
(2) Knowing the fundamental of selecting the right food choices for different occasions, and basic social interaction
(3) Wine technology update
* Participants must be aged 18 or above.
Enquiry
Catherine Ho
34113135
catherineho@hkbu.edu.hk